Explosive flavor from spices and rooibos tea make for an unexpected combination. Contains: Cassia cinnamon, rooibos, ginger bits, cloves, black pepper, cardamom.
15 individual sachets. All ingredients come from organic agriculture.
The history of chai starts over 5000 years ago. Some reports say it was discovered by a king of India, who protected the recipe as treasure. The Hindus used it in conjunction with spices, herbs and sweeteners to heal all diseases of the body (ayurveda).
Brew Instructions: 1 teabag, 5-10 minutes, 100°C
