The Chian pastry makers, inspired by the fragrant orchards of the island, created the traditional loukoumi recipe. Today, we still enjoy these traditional jellied candies with mandarin flavor.
Ingredients: Sugar, Water, Cornstarch, Tangerine 2%, Acidity regulator (Citric Acid), Flavoring (Mandarin).
It may contain traces of peanuts, almonds and other nuts.
Allergen advice: No allergen ingredients contained.
GLUTEN FREE
