Olympus salep with Chios mastic & green cardamom is pleasant and warming for the cold winter days
Brewing Method
Empty the contents into a coffee cup and add boiling water.
For better results, empty the contents into a coffee pot with the same amount of water as Greek coffee, and as soon as it starts boiling, remove it from the heat and your salep is ready.
Ingredients
Sugar, specially processed cultivated salep, cornflower, Chios mastic 2%, vanilla, ginger.
Nutritional value per 100 g
Energy: 120kJ/ 29kcal
Fats: 0.24g
Carbohydrates: 6g
Proteins: 0.79g
